The connection between food and alcohol is a common one, and the most frequent advice given is related to wine and food. There are many ways that whiskey complements food, as well, not only in regard to cooking, but also in the sipping.
Whiskey wheat is normally used to make a straight grain whiskey. Whiskey wheat often creates a spirit that is much lighter in appearance than other whiskeys.
The myriad whiskey brands in the world may seem daunting; however, whether you are a seasoned expert or a novice, the proper choices will become evident with research.
Whiskey grain is a big division and key part of whiskey production. There are many types of grains that are included in the term whiskey grain.
There are many different types of whiskey; blended and malt. Here are the most popular brands of whiskey all around the world.
Distillation is not the only part of making a quality wheat whiskey, though it is a large process. Wheat whiskey comes from coarsely ground wheat.