Search results in category Whiskey Production
Found 18 records | Page 1 of 2
Light Whiskey
Published: 03/16/2011 by Whiskey.com in Types of Whiskey, Whiskey Production
The first batches of light whiskey appeared on liquor store shelves in July of 1972. Light whiskey was designed to be a lighter version of standard bourbon or rye.
Whiskey Bottling
Published: 03/16/2011 by Whiskey.com in Whiskey Production
The process of whiskey bottling is a highly important step in whiskey manufacturing and is crucial in keeping the whiskey of high quality. Additionally, the way that the whiskey bottling is done can affect both the alcohol percentage and taste.
Whiskey Distillation
Published: 03/16/2011 by Whiskey.com in Whiskey Production
If you have ever wondered about the whiskey distillation process used to create your favorite whiskey, then you are in luck. Here you will find information on the whiskey distillation process.
Whiskey Aging
Published: 03/16/2011 by Whiskey.com in Whiskey Production
Whiskey aging, also commonly known as mellowing, removes that raw edge in order to impart a smooth whiskey taste on the palette. That is the short answer but the whiskey aging process is a little more involved.
Whiskey Still
Published: 03/16/2011 by Whiskey.com in Whiskey Production
They unloaded a whiskey still off of the Mayflower. To make a whiskey that can legally be called whiskey, it is distilled in a copper whiskey still.
Tennessee Whiskey
Published: 03/17/2011 by Whiskey.com in Types of Whiskey, Whiskey Production
Tennessee whiskey is one of the great American classic spirits. Under NAFTA, Tennessee whiskey is legally defined as “a straight Bourbon Whiskey authorized to be produced only in the State of Tennessee”.
Blended American Whiskey
Published: 03/16/2011 by Whiskey.com in Types of Whiskey, Whiskey Production
Blended American whiskey is just that: a blend of different types of whiskeys that usually doesn't advertise its age. That is reasonable because any blended American whiskey that does display
How To Make Whiskey
Published: 03/16/2011 by Whiskey.com in Whiskey Production
The first step in making whiskey is starts with seeing the beauty in the waving fields of barley, rye, wheat or corn. When making whiskey, appreciating the grain that enriches the essential.
Corn Whiskey
Published: 03/16/2011 by Whiskey.com in Types of Whiskey, Whiskey Production
Corn whiskey is a generic term meant to indicate corn-based whiskeys. Corn whiskey also goes by the name of moonshine, corn squeezins, or White lightning, and is an American whiskey made from a minimum of 80% corn.
Whiskey Barrels
Published: 03/07/2011 by Whiskey.com in Whiskey Production
Whiskey barrels are unique from other types of barrels. If you think a “barrel is a barrel,” you are mistaken. Whiskey barrels are much more than just containers to store the whiskey before it is bottled.












