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(0 reviews)

Ingredients
Whiskey, Grenadine

Amounts and Directions
1 ounce Whiskey (Jack Daniels)
1/2 ounce Grenadine

Mix ingredients in a shot glass and serve.

Brown Bomber #2

(0 reviews)

Ingredients
Baileys Irish Cream, Whiskey

Amounts and Directions
1 1/2 oz. Baileys Irish Cream
1 1/2 oz. Whiskey

Stir well over ice cubes in a highball glass.

Back Street Banger

(0 reviews)

Ingredients
Whiskey, Irish Cream

Amounts and Directions
1 1/2 ounces Whiskey
1 1/2 ounces Irish Cream

Build in a lowball glass partially filled with ice.

Borg Blaster (Shooter)

(0 reviews)

Ingredients
Grenadine, Lemonade, Whiskey

Amounts and Directions
1/3 oz. Grenadine
1/3 oz. Lemonade
1/3 oz. Whiskey

Layer in order in a shot glass.

Black Tooth Grin

(0 reviews)

Ingredients
Whiskey, Jagermeister, Cola

Amounts and Directions
3/4 ounce Whiskey
3/4 ounce Jagermeister
1 splash Cola

Pour together whiskey and Jagermeister in shot glass. Top with cola and serve.

Boilermaker

(0 reviews)

Ingredients
Whiskey, Beer

Amounts and Directions
2 ounces Whiskey
8 ounces Beer

Fill shot glass with whiskey. Drop the full shot glass into the mug of beer. Drink immediately.

Blue Blazer

(0 reviews)

Ingredients
Blended Scotch Whisky, Water, Honey

Amounts and Directions
4 ounces Blended Scotch Whisky
4 ounces Water (Boiling)
2 teaspoons Honey

For a flaming Blazer, use two separate mixing glasses. Mix honey with 4 ounces of boiling water in one glass

Boston Sour

(0 reviews)

Ingredients
Blended Scotch Whisky, Lemon, Powdered Sugar, Egg White

Amounts and Directions
2 ounces Blended Scotch Whisky
1/2 ounce Lemon
1 teaspoon Powdered Sugar
1 whole Egg White

Shake with ice and strain into a sour glass. Garnish with a slice of le

BMW

(0 reviews)

Ingredients
Irish Cream, Coconut Rum, Whiskey

Amounts and Directions
1/2 ounce Irish Cream
1/2 ounce Coconut Rum
1/2 ounce Whiskey

Shake ingredients with ice and strain into a show glass.

Bay Horse

(0 reviews)

Ingredients
Brown Creme de Cacao, Heavy Cream, Pernod Absinthe, Whiskey

Amounts and Directions
1 1/2 oz. Whiskey
1/2 oz. Pernod Absinthe
1/2 oz. Brown Creme de Cacao
1 oz. Heavy Cream

Shake with ice and strain into an old-fashioned glass. Garnish wit